Boiled mutton

Source: CRI [17:10 March 17 2011]

Lamb Meat is a delicious meat food. Lamb Meat is selected from the castrated sheep of the same year or within one full year of age's lamb.

How to make it: After slaughter the lamb, get rid of its hoofs and viscera, wash it clean and put it into a big hollowware and cook, and put onion, pepper, etc condiments into hollowware.

There are two ways to cook it. One is to cook with cold water at first; the other is to cook it with boiled water at first. No matter what using method must fish out blood foam over the soup. Don't put the salt till meat is cooked. Lamb Meat is fresh and delicious, is top grade which is used to entertain guests.