Xinjiang whole roast lamb

Source: Global Times [17:10 March 17 2011]

Whole roast lamb is an indispensable dish in grand feast banquets to serve those honored guests, and it is usually prepared for a group of people at special parties, such as wedding party or other festivals. After finished cooking, we take the lamb on a special cart and place in front of guests. The most honored guest at the gathering is then invited to cut the first piece and eat before the rest of the lamb is cut and served around the party. Serving a whole Roasted lamb is a magnificent thing cooked in a kind of special oven. Photo: cultural-China.com